Liz & Julia, Part 2

This was our menu for Julia:

Spiced Pecans

Charleston Style Pickled Shrimp

Cheese Wafers

Country Ham and Melon

Smoked Trout with Cider Cream Sauce

Creole Oyster Soup

Grilled Breast of Duck with Bourbon Sauce

Wild Rice and Pecan Pancakes

Sauteed Kale with Garlic

Salad of Greens with Jerusalem Artichokes

Warm Rhubarb Pie with Vanilla Ice Cream

Wines:

Paul Cheneau Blanc de Blancs Brut

Rully Bland 1988, Maison Jaffelin

Chateauneuf du Pape, Clos de L'Oratoire 1986