CHICKEN MANCHURIAN IN GARLIC SAUCE

Ingredients:

Boneless Chicken .... 250gms.

Egg ................. 1

Baby corn .... 2-3

Mushrooms .... 2-3

Ajinomoto .....a pinch

Soy sauce ..... 1 tbsp.

Corn flour .... 1 tbsp.

Garlic paste .... 2tbsp.

Salt .... to taste.

Green chilli paste .... 2 tbsps.

Black/White pepper ...1 tsp.

Oil to fry.

1. Mix all the above ingredients with the chicken and marinate for 6-8 hrs.

2. Drain the excess liquid from the marinade and deep fry the chicken pieces.

For the Garlic sauce:

Garlic paste .... 2 tbsps.

Water ...... 2 cups.

Corn flour .... 1tbsp. made into a slurry

Salt .... to taste

Green chilli paste .... 1 tsp.

Black pepper ........... 1 tsp.

( Chillies could be increased or decreased according to your choice)

Ajinomoto ...... a pinch

Soy sauce .... 1 drop.

1. Take a wok and heat 1 tbsp. oil. Add the garlic paste. Stir fry a little and add the water immediately (before the garlic becomes red)

2. When the sauce boils add the chicken pieces and simmer. Now add the desired vegetables and the ajinomoto, salt, chilli paste, black/white pepper and a drop of soy sauce.

3. Finally stir in the slurry to make a thick gravy....Serve hot with fried rice.