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Ingredients:
Baby Corn ..... 8-10
White flour .... 2 tbsps.
Corn flour ...... 1 tbsp.
Besan .............. 1 tbsp.
Baking powder .... a pinch
Salt .................. to taste.
Ginger/garlic paste.... 1 tbsp.
Chilli powder ............. 1/4 tsp.
Garam masala .... 1/4 tsp.
Method:
1. Boil water, add salt and immerse the baby corn for 5 mins.
2. Drain it well and marinate with ginger garlic paste, chilli powder, salt and garam masala.
3. Make a smooth batter with white flour, corn flour, besan, salt to taste and a pinch of baking powder.
4. Dip the baby corns and fry till crisp. Serve hot.
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