SEYALA MUTTON (Sindhi dish)

Ingredients:
Mutton.....1/2 kg
Onions......3 chopped
Mint leaves......a handful
Tomatoes......2
Yogurt......1 tbsp
Turmeric Powder....3/4 tsp
Coriander Powder......3/4 tsp
Red Chilli Powder.......3/4 tsp
Salt to taste
Garam Masala.....1/2 tsp
Oil.....2 tbsp

Method:
1. Heat 2 tbsp oil in a pan. Add all the ingredients except garam masala and cook on high flame till the water of the mutton dries. Also, keep mixing the mutton.
2. Now, add water for the gravy, garam masala, coriander leaves and cook on low flame till the mutton is cooked.
3. Serve with rice or chapatis.