![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNq_zQXDZT0sJCopeoWPuLdwWyfjeT8ILSaTDklYkyvGwHTwjaUv8CjlGAuwiKLbcIeSktFo017G0SL-lXdJ855lbOOD0Eb19op984P4LDIg0sdjFNeueE8hCxkvd-f6MEoXEntKll5ioT/s320/P1241376.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4S-q_MCl_X65juA67SIfpoHwdRiLTIpqUDdwxmEWD_8cIHDItPZzp6nEph0K9G8cDUvN0A77lEeXw0cUgsjATfzwNtTvscIhRJx-AnvWa1c9sTv8Zh38rvM7lZLYQ2OcgpyPDwoR1IUal/s320/P1241384.jpg)
I used 5 eggs a cup, of milk a cup of cheese and salt and pepper.
One Quiche was basil onions mushroom and spinach . The other was smoked salmon, dill and asparagus. I made the pastry I always use .
http://macs-foodkorea.blogspot.com/2008/11/irish-apple-tart.html
I cooked it at 190 for an hour and 15minutes
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPywQDuwHz5j1j87ncijfEXxaGreX1rcwMTmyw4GA0XwI0Q0hyphenhyphenL4moUt_5d_LcdFflb1fGIB5nEIzTmogIjHlR9gR-wlYkZyc27uGFec1fr_an18qEJFV-EmykW-vwQManaqLmJVdmxxrL/s320/P1241385.jpg)
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