BATATA POHA RECEIPE - Easy Breakfast receipe

Ingredients:
2 cups thick poha
1 onion, chopped
2 potatoes, chopped small
¼ cup roasted groundnuts
2 green chilies
2 tbsp chopped coriander leaves
4 tbsp freshly grated coconut (or dessicated coconut)
½ tsp turmeric powder (haldi)
½ tsp chili powder
½ tsp mustard seeds
1 tsp oil
Salt
Water
Method:

• In a bowl, soak poha in enough water to cover the surface and a few millimeters above.
• Let sit for half an hour, or until all the water is soaked.
• Heat oil in a pan and add the mustard seeds.
• When they splutter, add the onion, stir and add potatoes.
• Cook until the potatoes are done.
• Add groundnuts and stir until they brown.
• Add the poha, turmeric powder, chili powder and salt. Mix well.
• Serve garnished with coriander leaves and coconut.

Serves 4

Batata Poha is a favourite Maharashtrian dish, and eaten very frequently for breakfast and snacks.