Friday, January 9, 2009

BATATA POHA RECEIPE - Easy Breakfast receipe


Ingredients:
2 cups thick poha
1 onion, chopped
2 potatoes, chopped small
¼ cup roasted groundnuts
2 green chilies
2 tbsp chopped coriander leaves
4 tbsp freshly grated coconut (or dessicated coconut)
½ tsp turmeric powder (haldi)
½ tsp chili powder
½ tsp mustard seeds
1 tsp oil
Salt
Water
Method:

  • In a bowl, soak poha in enough water to cover the surface and a few millimeters above.
  • Let sit for half an hour, or until all the water is soaked.
  • Heat oil in a pan and add the mustard seeds.
  • When they splutter, add the onion, stir and add potatoes.
  • Cook until the potatoes are done.
  • Add groundnuts and stir until they brown.
  • Add the poha, turmeric powder, chili powder and salt. Mix well.
  • Serve garnished with coriander leaves and coconut.
Serves 4

Batata Poha is a favourite Maharashtrian dish, and eaten very frequently for breakfast and snacks.

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