Ingredients:
• 250 gms Wheat flour
• 30 gms Ghee
• 200 gms Jaggery/powdered sugar
How to make Wheat Laddoo:
• Heat a tava and roast the flour on it.
• Grate jaggery.
• Mix the grated jaggery with flour.
• Now add ghee and mix well.
• Prepare medium sized balls.
• Wheat Ladoo is ready.
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