LIME PICKLE RECIPE

Ingredients
Fresh lime(large size, thin skin, ripe) - 6
Cut into medium pieces.(Preseve the juice while cutting).
Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida (हींग) - 1/2 spoon and mix well.
Method
Next day add 1/4 cup of sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when it splatters add
fenugreek seeds (मेथी )and asafoetida.Add this to the pickle and mix.Store in
refrigerator.