Ingredients
• 2 1/4 cups all purpose flour
• 2 1/4 cups all purpose flour
• 1 2/3 cups sugar
• 2/3 cup baking cocoa
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup shortening
• 2 large eggs
• 1 1/2 cups water
• 1 teaspoon vanilla
Devil's Food Cupcake Recipe Directions
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
Pour batter into cupcake liners until they are 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
Frost Devil's Food Cupcakes as desired. These are even good just drizzled with chocolate syrup.
Devil's Food Cupcake Recipe Directions
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
Pour batter into cupcake liners until they are 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
Frost Devil's Food Cupcakes as desired. These are even good just drizzled with chocolate syrup.
See Devil's Food Chrietmas Cupcakes photo above.
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