CHICKEN FRIED RICE

Ingredients:

Rice .......... 1 & 1/2 cups

Carrot ..... 1 small

Beans ....... 6-7

Capsicum ... 1

Spring onion ... handful

Celery ........... 2 inch piece

Eggs .............. 2

Chicken ....... 1/4 cup (boiled & shredded)

Garlic ... 1 pod (crushed)

Salt ........... to taste

Ajinomoto .... a pinch ( optional)

Method:

1. Boil the rice adding salt and strain it. Run under cold water so that the grains remain seperated.

2. Chop all the vegetables very finely.

3. Scramble the eggs adding a bit of salt.

4. In a wok, add oil. Put the garlic, saute and add the vegetables and stir fry for 1 minute.(add ajinomoto at this stage. But you can avoid it too as some people are allergic to it.)

5. Add salt, shredded chicken, scrambled eggs and rice.

6. Mix well. Serve with any chinese side dish.