CASHEWNUT COOKIES

Mouth watering cookies with cashewnut toppings.
Ingredients
70 GMS. Flour
35 GMS. Powdered sugar
50 GMS. Butter
50 GMS. Chopped Cashews
1 tsp. Vanilla essence
1 tbsp. Milk
Method
1.Cream butter and sugar together until light and fluffy. Add the vanilla essence.

2.Seive the flour and fold into the butter. Add milk for consistency.

3.Dust the table top/work area and roll the dough into a cylindrical shape and cut into equal round pieces.

4.Then wet the top of each cookie with milk and put chopped cashew on each. Bake at 200 C for 15 minutes.

Cashewnut Cookies Photo above shows a sample.