Wednesday, November 26, 2008

Hot Brie Dip made in toaster oven


  • 2 tablespoons of butter
  • 1 small chopped onion
  • 2 teaspoon chopped garlic
  • 1 cup of Brie
  • 1 cup of cream cheese
  • 2 teaspoon of brown sugar
  • 2 teaspoon lemon juice
  • splash of Worcestershire sauce
  • some chopped rosemary
  • 2 tablespoons of Mayo
  • salt and pepper


Mix together put in oven proof bowl and cook at 160-180 with tin foil cover for 40 mins

I was really happy with this . I suggest you also use Dill, Thyme or Paprika instead of rosemary.
And 3/4 cup of sour cream instead of mayo (we cant get sour cream here very easy)

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