Hot Brie Dip made in toaster oven

• 2 tablespoons of butter
• 1 small chopped onion
• 2 teaspoon chopped garlic
• 1 cup of Brie
• 1 cup of cream cheese
• 2 teaspoon of brown sugar
• 2 teaspoon lemon juice
• splash of Worcestershire sauce
• some chopped rosemary
• 2 tablespoons of Mayo
• salt and pepper

Mix together put in oven proof bowl and cook at 160-180 with tin foil cover for 40 mins

I was really happy with this . I suggest you also use Dill, Thyme or Paprika instead of rosemary.
And 3/4 cup of sour cream instead of mayo (we cant get sour cream here very easy)