Another Sunday Loin

Pork loin with Maple Guinness glaze.
Glaze
Guinness, Brown sugar and Maple syrup,
Mix together and reduce by half

Brine
I made with Water, Brown sugar, Apple Vinegar, Salt, Pepper corns and Mustard powder.
I mixed the vinegar, sugar, kosher salt and mustard powder together and heat till everything was dissolved. Mix with cold water and pepper corns add pork loin and place in the refrigerator for 24 hours . Cook at 180 for 1hr 20 min glaze and re glaze every 20 mins.

Rosemary and Garlic potatoes

For potatoes I steamed for 20-30 mins then cut into wedges added chopped rosemary and garlic powder. Some oil. Placed on a hot baking try with a little oil (hot). In a preheated oven 200c.