Ukrainian Chicken Kiev

Kotlety Ysiplenpkpvp Po-Kievski
(Chicken Kiev)

Ingredients
Chicken fillets, Butter, Garlic,
Parsley, Basil(dried),
Breadcrumbs, Flour, Egg.

• Take a chicken Fillet and pierce it with a knife making a pocket.
• Try and keep the opening of the pocket as small as possible.

• Mix the butter , finely chopped parsley , garlic, basil, salt and pepper.

• Pipe the mixture into you chicken fillet . Close the pocket with a toothpick.
• You can spoon in the butter. Although its a little more difficult.
  

• Dip your chicken in flour .

• Dip into egg mixture.

• Dip into breadcrumbs (you can flavor the bread crumbs if you like ).

• Place the chicken in the fridge and let set for 15-30 mins.

• Its better if the butter gets time to set.

• Shallow fry the chicken cooking on each side for at least 5 mins.
• Let sit for a min before eating as the butter sauce inside is very hot.