Stuffed King Oyster Mushrooms Wrapped in Bacon.

Beosut

(Mushrooms)

Here we have a group of mushrooms called Shimeji

(is a group of edible mushrooms native to East Asia )

So we have Enokitake Mushrooms (팽이버섯). These are about 30 cent for a bunch Super cheap.

Agaricus bisporus( Button mushrooms).Shiitake"The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world."Pleurotus eryngii The king oyster mushroom. A really nice meaty mushroom. also called king trumpet mushroom, french horn mushroom. Hypsizygus tessellatus Also called Beech Mushroom "When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom."

Stuffed King Oyster Mushrooms

Wrapped in Bacon

King Oyster Mushrooms, Bacon,

Cream Cheese

(If you don't live in Korea maybe you could find some nice goats cheese.)

I used cheap herb cream cheese and added chives.

If you wanted you could dip them in egg and breadcrumbs and deep fat fry.

How to store my mushrooms?

You should store in the fridge in a paper bag or store in a glass container and cover it with a dish towel or moist paper towel. Be sure to allow air circulation. You should always remove from plastic.