Ribs
The ribs where bought at homeplus and cost around 5000 won for a rackDry Rub
8 parts brown sugar
3parts salt
1 part chile
1 part (garlic powder,Cayenne pepper, black pepper,old bay,mustard powder, celery salt,all spice,oregano,thyme,coriander powder )
or a selection of what you have this one part can be your own mixture of anything.
RUB ON RUBS AND LEAVE OVER NIGHT
Braising Liquid
1 cup wine(I used Pomegranate Drinking Vinegar )
2tablespoons white wine vinegar
3 teaspoons honey
2 garlic cloves crushed
worschire sauce
RIBS AND WINGS
Preheat your Oven to 190c
wrap your ribs in foil with a little of the
Braising Liquid .
Place on a oven try
for 2 and a half hours
8 parts brown sugar
3parts salt
1 part chile
1 part (garlic powder,Cayenne pepper, black pepper,old bay,mustard powder, celery salt,all spice,oregano,thyme,coriander powder )
or a selection of what you have this one part can be your own mixture of anything.
RUB ON RUBS AND LEAVE OVER NIGHT
Braising Liquid
1 cup wine(I used Pomegranate Drinking Vinegar )
2tablespoons white wine vinegar
3 teaspoons honey
2 garlic cloves crushed
worschire sauce
RIBS AND WINGSPreheat your Oven to 190c
wrap your ribs in foil with a little of the
Braising Liquid .
Place on a oven try
for 2 and a half hours
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