





or parma ham ) Drizzled with maple syrup . Baked in the oven at 220c for 15-20 mins .
I then made a Bokbunjajoo reduction. Just like a Balsamic Vinegar reduction . Completely inspired by the fatmanseoul.com And her Baekseju Poached Figs.
I have just been informed by my co teacher that figs are considered poor woman's food in Korea.
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