CRISPY SPINACH PAKODAS / FRITTERS

Ingredients:

Tender Spinach Leaves - 3 cups

Gram Flour (Besan) - 1 tbsp

Rice Flour - 1 & half tbsp

Salt to taste

Baking Soda - 2 pinches

Water

Oil for shallow frying.

Method:

1. Mix besan, rice flour, salt, soda in a little water, to make a very thick paste.

2. Add the washed spinach leaves into the paste & rub the paste onto the leaves.

3. Heat oil to medium heat, and sprinkle the coated spinach leaves into the oil, separating the leaves as you put them into oil.

4. Shallow fry for about 8 minutes or until they are crisp.

Serve hot as a snack.