Sunday, September 21, 2008

Duck Breast and Ravioli....

First of all, we need...



And then, just visit this and take some of them:



Now you are ready to cook this:

- MAGRET DE PATO con RAVIOLIS a las TRES PIMIENTAS (Duck Breast with Ravioli and three peppers sauce):

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Who's the chef? Jackie!!! Thanks!

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