CHICKEN FRY

Boneless Chicken Pieces - 500 gms

Yogurt - 1/2 cup

Lemon - 1 medium

Ginger garlic paste - 3 tsp

Salt to taste

Red chilli powder - 1 tbsp

Garam Masala - 1/2 tsp

Dhania Powder - 1/2 tsp

Any Chicken Masala powder available in the market - 3 tsp (You can substitute it with garam masala if unavailable)

Method:

1. Add all the ingredients to the chicken pieces, mix well and leave to marinate in the refrigerator for half a day (or atleast 2 hours).

2. Before making, remove the marinade from fridge. Drain all the excess moisture well. Make sure that no moisture is left in the marinade.

3. Heat 3 tbsp oil and add half the chicken pieces.

4. On high heat, stir the chicken until it is evenly coated with oil. Then simmer & cover.

5. We need to shallow fry the chicken while stirring often in between. Fry covered on sim until golden brown.

6. Drain on a tissue.

Garnish with onion rings. Serve hot with chilli sauce.