Vietnamese Spring Rolls

INGREDIENTS

• 8 rice wrapper
  
• 8 large cooked shrimp - peeled
• 3 tablespoons chopped fresh mint leaves
• 2 leaves lettuce, chopped
• 1 clove garlic, minced
• carrot
• onion
• noddles (potato starch noodles chap cha noodles)
• sweet chili dipping sauce
  

You can buy the wrappers in homepluse they are next to noodles the cooked shrimp are in the freezer fish area, you could buy shrimp peel them and cook them. But the frozen cooked ones defrost under running water in 10 mins.
Sweet chili sauce is also in homepluse and you can get mint plants for 2000 won everywhere in the summer.
So chop all the veg you would like (I use carrot red bell pepper and spring onion the colors look good through the rice paper). Chop it nice and fine. Cook some chicken or pork if you don't like shrimp.
Cook your noodles in a little chicken stock.
Dip you rice paper in a little water
add some noodles, some veg , some meat of fish and mint, a little garlic if you like and some lime juice if you like .
Roll and serve.

Here is a video link on how to make spring rolls http://kr.youtube.com/watch?v=_Tf6GC1AHig&feature=related