RICE NOODLES

Ingredients:

Rice noodles

Carrot .............. 1 (cut into thin long pieces)

Capsicum .........1 (cut into thin long pieces)

Spring onion ..... 1/4 cup (chopped)

Ginger-garlic paste..... 1 tbsp.

Thick soya sauce ........ 1 tbsp.

Chilli garlic sauce........ 1 tsp.

Ajinomoto.................. 1/4 tsp.

Salt to taste

Oil

Method:

1. Boil water in a pan adding salt. Break the noodles and put them in the pan and switch off the gas. Leave the noodles in the hot water for 5-6 minutes.

2. Drain the water in a strainer and run the noodles under cold water.(This helps in avoiding stickiness in the noodles)

3. Heat a little oil and add ginger-garlic paste.Stir a little and add the chopped vegetables, salt and saute them for 2-3 minutes.

4. Now add the noodles and the sauces. Sprinkle ajinomoto. Mix well. (It is better to use chopsticks for mixing)

Serve hot.