RED CHILLI GARLIC CHUTNEY

Ingredients:

Fresh red chillies ............ 15

Garlic................................ 1 pod

Tomato puree ................ 2 tbsp.

Vinegar ............................ 1 tbsp.

Salt to taste

Oil

Method:

Wash and cut the red chillies. Grind all the ingredients to a smooth paste.

Heat about 2-3 tbsp. of oil and fry the chutney. Simmer for 3-4 mins.

It stays good for 8-10 days in the refrigerator.You can also freeze it.