BHATURAS

Ingredients:

White flour ....... 4 cups

Sour yogurt ........ 1 cup

Yeast ................... 1 cube

Salt to taste

Oil

Method:

1. Knead the flour with salt, yogurt, yeast and 1 tablespoon oil, adding a little water.

2. Leave it for 1-2 hours.

3. Roll the bhaturas using oil .(do not use flour to roll)

4. Deep fry and serve them hot with chole.