These are my favorite snacks: Green almonds. They can be found during a very short period in springtime, while they are still soft from the inside, so you can chew and eat the whole almond. They are a bit sour, they taste even better when they are dipped in a bit of salt. Serve along with drinks and some assorted nuts and kernels.
- Just wash them, drain them and serve. You eat the whole almond, no need to peel the skin or anything.
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