RICH & CREAMY TOMATO SOUP

Rich and Creamy Tomato Soup:

This recipe is sure to remind you of the thick tomato soup you've relished in hotels and wondered how they made it.

Ingredients:

Tomatoes : 5

Onions : 2

Wheat flour or corn flour: 1 tbsp made into slurry in 1/4 cup water

Water: 3 cups

Salt to taste

Black Pepper

Milk : 2 tbsp

Sugar : 1 to 1-n-half tsp

Cream: 1 tbsp

Method:

1. Boil tomatoes and onions together for 15 minutes. Remove and peel the tomatoes. Grind both in a mixer to a smooth paste. Transfer into a pan.

2. Place the pan on fire and allow the soup to boil.

3. Add salt, sugar, pepper and water.

4. Boil for a few more minutes. Add milk and simmer for 5 minutes.

5. Finally, add the wheat flour slurry and stir well. Remove from fire when the soup thickens.

Serve garnished with cream and pepper.