COCONUT CHUTNEY

Ingredients:
Coconut ..................1 cup (grated)

Roasted gram dal .. 1/4 th cup

Green chillies ......... 1-2

Ginger .................. a small piece

Salt to taste

For tempering:

Mustard seeds ......... 1 tsp

Split urad dal ...........1/2 tsp

Dry red chillies ....... 1-2 broken

Curry leaves ............ 6-8

Asafoetida ................. a pinch

Oil

Method:

1. Grind the coconut, chana dal, ginger, green chillies adding a little salt and water to grind it.

2.Heat 1 tbsp. oil in a pan, fry all the ingredients and add the tempering to the chutney.

This chutney is served with idli, dosa, wada, pongal, upma.(all the South Indian snacks)