Dandelion Salad (Hindbeh Mtabbaleh) - هندبة متبلة

Another dandelion recipe. The previously published recipe shows how to cook the dandelion. So what I do, I usually take some of the cooked ones in water, drained and chopped, and in a bowl, I add a minced clove of garlic, some finely chopped onions, juice of one lemon, 2 tablespoons of olive oil, salt and pepper. Mix them all together and serve with pita bread.