Hi there everyone! Joan is finally here. The girl behind The Artist Chef. I conceived the idea of Artist Chef years ago. It's been at the back of my mind eversince. So when opportunity suddenly knocked last April, I didn't think twice–-I just grabbed the chance. And the rest is history. This is the main reason for this blog--to put the history in chronological order. I thank God for the door that he has opened for me. I wish everyone to be part of the Artist Chef.
Jack-of-all-trades. I have to act every role that is needed in this business, but only for the meantime. I go to the supermarket to buy the best ingredients that I'll need, I ask my family or my partner to buy the petals, I arrange the table setting, I wash the dishes, I cook and serve every dish I prepare. It's very tiring but also rewarding when I have happy couple customers after every dinner. That makes me feel happy too. I love what I'm doing and I know this will go a long way because I believe that if your intention is to make other people feel happy the reward is overwhelming.
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