RECIPE FOR SARSON KA SAAG - Lohri Recipe

Ingredients:
• 1 kg Mustard Green (sarson finely chopped)

• 1/4 kg Spinach Finely chopped

• 1 cup Water

• 2 Red chilies

• 4 Garlic cloves (minced)

• 2 cm piece Ginger (minced)

• 2 tbsp Gram flour

• 1 tbsp Butter

• 2 Green chilies (minced)

• Ghee

• Salt to taste
How to make Sarson Ka Sag:
•Boil sarson and spinach in 1 cup of water until cooked.
•Drain excess water and mash the vegetables. Keep aside.
•Heat about 4 tbsp of ghee in a pan.
•Add green chillies, garlic, ginger and broken red chillies.
•Saute the spices till brown.
•Now add the mashed vegetables and salt.
•Make paste of the gram flour with a little water.
•Add it to the above mixture.
•Cook for about half an hour.
•Top with 1 tbsp of butter.
•Serve with makkai ki roti.