PINEAPPLE RASAM

Ingredients

» 1 Medium Size Pineapple

» 1/2 Cup Toovar Dal(Sambhar Parippu)

» 1tsp Gram Dal

» 1tsp Black Dal

» 1tsp Pepper

» 2 Dry Red Chillies

» 1/2 Tsp Turmeric Powder

» 1/2tsp Asafoetida

» 1/2tsp Mustard Seeds

» A Sprig Of Curry Leaves

» A Small Bunch Of Coriander Leaves

» Salt To Taste.

Method

Cook the toovar dal in enough water. Peel pineapple and squeeze out 6 cups of juice adding water if necessary. Fry the gram dal,black dal,pepper red chilli,asafoetida in a tsp of oil and grind to a paste. Mix the paste in a cup of water and add to it turmeric powder & salt.pour the mixture in the pineapple juice and pour this juice into the cooked dal. Add chopped curry leaves & coriander leaves.cook for 10-15 minutes. Fry mustard in a tsp of oil till they splutter and pour it into the rasam.

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