Ingredients:
1 or 2 pieces of gurh (jaggery)
Peanuts to taste
2 tsp. Ghee
Method:
1. Melt Gurh with ghee over low heat.
2. Add peanuts slowly.
3. Stir for a few minutes.
4. Pour this into greased pan and cool over night.
5. Now, break into pieces and relish it with family members and dear ones.
Click Here For More Lohri Recipes.
Posts
No comments:
Post a Comment