PANEER MAKHANVALA / PANEER MAKHANI RECIPE - Curries Recipes

Ingredients:
• 250 gm Paneer

• 200 gm Fresh Cream

• 200 gm Tomato Puree

• 2-3 tbsp Butter

• 2 tbsp dried Fenugreek Leaves (Kasuri Methi)

• 1/2 tsp Red chili powder

• 1/2 tsp Garam Masala Powder

• 2-3 Green chilis

• As per taste Salt
How to make Paneer Makhanwala:
•Melt the butter in a pan, add slit green chilies, tomato puree, kasuri methi, salt, red chili powder and simmer for 4-5 minutes.
•Add the cream and garam masala powder and cook further for 2-3 minutes.
•Add the paneer pieces and cook for a minute.
•Serve hot garnished with coriander.
•Paneer Makhanwala is ready.

FOR MORE CURRY RECIPES CLICK HERE.