RECIPE FOR Dry Fruit Chikki / Dry Fruit gachak - Lohri Recipes

Ingredients:

Badam 1 cup (chopped)

pista 1 cup (chopped)

cashew 1 cup (chopped)

jaggery ¼ cup (grated)

kesar-few soaked in milk

ghee 2 big spoons.

Method:

Grate jaggery.Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste.

To this add kesar, badam, pista and cashew nuts & mix well until the mixture leaves the sides of the kadai. Spread little ghee in a tray and pour the dry fruit mixture and spread evenly, cool it and cut it into pieces.