COCONUT CHIKKI / COCONUT GAJAK RECIPE - Lohri Recipe

Ingredients:

400 grams Dry grated coconut

150 grams Brown sugar

150 grams Sugar

2-3 tbsp. Ghee

Method:

Roast grated coconut in 1 tbsp. ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut. Mix well and pour in already greased thali. Cut into pieces and serve.

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