BREAD IDLI

Ingredients

» 1 Cup Fresh Bread Crumbs

» 1/3 Cup Rava

» 1 Cup Slightly Sour Curd (Plain Yogurt)

» 1 Table Spoon Of Broken Cashewnuts.

» 1 Teaspoon Mustard Seeds

» 1 Tablespoons Urud Dhal

» 1 Teaspoon Chopped Green Chillies

» 1/2 Teaspoon Chopped Ginger

» A Handful Of Cut Coriander Leaves And Curry Leveas.

» 1/4 Cup Of Mixture Of Boiled Vegetables Like Peas, Carrots.

» Salt To Taste.

» Oil To Fry

Method

Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetable and salt. Heat the oil and add the mustard seeds and urud dhal. When the dhal turns brown add this to the above mixture. Blend well. Crease the idli thattu and steam till well set. It is tastier when eaten hot with any Spicy Chutney or Coconut Chutney.

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