Paneer Tikka Masala Recipe - Video

Ingredients

• 1 large block of paneer
• 1 onion
• 1 bell pepper
• 1 Tomato
• Make Mushrooms
• Finely chopped coriander leaves
• For Marinade:
• 1 / 2 cup Curd (plain yogurt)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 tsp Tandoori powder
• 1 tsp cumin (jeera) powder
• 2 teaspoons chaat powder
• Salt to taste
• Red chili powder to taste

How to make indian paneer Tikka recipe:

For the paneer Tikka

• Combine yogurt, soonth, chili powder, Kasuri Methi, garam masala, flour, coriander, salt and 1 tablespoon oil and mix well to prepare a marinade.
• Add paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.
• Heat 1 tablespoon oil in a non-stick tava (griddle) and fry paneer tikka on all sides until lightly browned (about 4 to 5 minutes). Keep aside.

How to proceed?

• Boil a vessel full of water and place the tomatoes in it for a minute.
• Remove, de-skin and de-seed the tomatoes. Chop finely and keep aside.
• Shake the coriander seeds and red chillies lightly and grind into powder. Keep aside.
• Heat oil in a pan, add cabbage and green chilli and saute for some time.
• Add tomatoes and dry ginger powder and fry until oil separates from the mixture.
• Add the red chillies, coriander powder, tomato sauce and dried fenugreek leaves and sauté.
• Mix milk and cornstarch together and add to sauce. Mix well.
• Add the paneer tikka and peas and heat for a while.
• Serve hot garnished with coriander.