Wednesday, May 18, 2011

Grilled Panini with Apples and Cheddar Recipe

Ingredients:
  • 8 slices whole grain bread
  • 1/2 cup low-fat honey mustard
  • 2 apples, sliced thin
  • 8 ounces low-fat Cheddar cheese, sliced thin

Meyhod :

Preheat a panini press over medium heat. If you do not have a panini press, then a non-stick skillet or can use a George Foreman grill.
Light honey mustard evenly over each piece of bread. Layer apple slices and 4 slices of bread, 1 / 2 apple and 2 ounces of cheese for a sandwich about using more cheese. Top with remaining bread slices.
Panini press lightly coat with cooking spray. 3 to 5 minutes or until cheese has melted and toasted bread grill each sandwich.
Remove from pan and allow to cool slightly before serving

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