Recipe of the Week - Mexican Chili

I tried this recipe tonight and it was actually a hit with the hubby, which is sometimes hard to do! :) It's a great crock-pot recipe given to me by my Occupational Therapy Assistant student who has been with me at work. Hope you enjoy it!

Mexican Chili 

1 can of black beans (rinsed)

1 can of tomatoes with chilies 

1 can of corn or frozen corn

1-2 cans of vegetable of chicken broth

1 Tb of Mexican chili seasoning

I added: 1/2 pkg of vegetarian griller crumbles

You can also add: 1/2 onion

1 clove of garlic

Put all your ingredients in the crock pot. Put on low for 8 hours, or high for 4 hours. Stir occasionally. Enjoy!!

I am linked to Tuesdays at the Table, Tempt Your Tummy Tuesday

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