ALOO SABJI (Vrat ka Khana)

Ingredients:

Potatoes : 4-5

Cardamoms .. 2-3

Rock salt ....... to taste

Black pepper powder ... 1/4 tsp.

Ghee or oil

Method:

1. Boil the potatoes. Peel and cut into pieces.

2.In a pan heat a little ghee and add the crushed cardamoms.Now add the potato and salt. Stir well to blend and crush a few pieces of potato to make a thick gravy. Add a little water (depends on how much gravy you like) and simmer.

4. Sprinkle the crushed pepper and serve with puris or rotis made with the shingara flour or kuttu.