Serves : 4
Ingredients
fish500 gm
bread 2 slices
lime 1/4
green chillies 5 gm
onions 200 gm
egg 1
salt to taste
breadcrumbs 30 gm
oil for frying 30 ml
cucumber 30 gm
tomatoes 55 gm
coriander leaves a few
Method
1.Clean ,wash and boil fish .Flake fish .
fish500 gm
bread 2 slices
lime 1/4
green chillies 5 gm
onions 200 gm
egg 1
salt to taste
breadcrumbs 30 gm
oil for frying 30 ml
cucumber 30 gm
tomatoes 55 gm
coriander leaves a few
Method
1.Clean ,wash and boil fish .Flake fish .
2. Chop onions and chillies fine .
3. Soak bread in water .
4. Squeeze out water from bread .
5. Mix all ingredients .Add salt .
6. Shape into cutlets . Coat with egg and breadcrumbs and deep fry.
7. Garnish wih chopped coriander leaves ,sliced cucumber and tomatoes .
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