EASY TROUT ITALIAN STYLE - EASY FISH RECIPES

INGREDIENTS

Trout fillets

Oregano

Basil

1 cup Spaghetti Sauce per fillet

Salt and pepper

1/4 tsp. garlic powder per fillet

1/4 tsp. Msg. per fillet

HOW TO COOK EASY TROUT IN ITALIAN STYLE

Rinse each fillet and remove any remaining bones. Mix seasonings in a bowl. Then put each fillet skin side down in a baking dish, sprinkle with the seasoning mix and cover with spaghetti sauce. Bake into a preheated 350°F oven for 200 to 35 minutes depending on how many fillets you are using.

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