Monday, January 5, 2009

CATFISH AND SHRIMP STEW RECIPE - EASY FISH RECIPES


Ingredients

2 carton of Catfish Fillets

1/2 lb. Medium shrimp; shelled

1 box frozen corn

1 box frozen Lima Beans

1 tsp. Garlic Powder

1 quart heavy cream

1 can condensed Clam Chowder

8 oz Clam juice

1 tsp. MSG (MSG)

1 tbsp. Thyme

METHOD:

Put everything simmer until the shrimp turns pink.

FOR MORE FISH RELATED RECIPES CLICK HERE.

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