SWEET SPICY RICE - BANDREK

 Sweet Spicy Rice

Ingridients:

1 tablespoon rice, soaked, drained250 gr kencur, peeled, sliced1 ltr water150 gr brown sugar100 gr sugar3 pandan leaves LBR25 gr sour Java

 

How to Served:

1. Cook the water, brown sugar, granulated sugar, pandan leaves and tamarind until boiling,lift, strain
2. Enter in a blender, rice, kencur, add the boiling sugar water, process until smooth, strain.
3. Serve while warm.

For 6 cups

INDONESIAN LANGUAGE

BANDREK

Bahan:
1 sdm beras, rendam, tiriskan
250 gr kencur, kupas, iris
1 ltr air
150 gr gula merah
100 gr gula pasir
3 lbr daun pandan
25 gr asem jawa

Cara membuat:
1. Masak air, gula merah, gula pasir, daun pandan dan asem hingga mendidih,angkat, saring
2. Masukkan dalam blender, beras, kencur, tambahkan rebusan air gula, proseshingga halus, saring.
3. Hidangkan selagi hangat.
Untuk 6 gelas 

SEASONINGS TEA SERAI - TEH BUMBU SERAI

Seasonings tea Serai

 Ingridients:

1 ltr water10 stalk lemongrass, take part white, crushed 
3 pandan leaves LBR100 gr ginger roasted, peeled, crushed2 tablespoons of tea leaves 
200 gr sugar cube


How To Served:

1. Boil water, ginger, lemongrass, pandan leaves over low heat, cover pot and cook until boiling. Add green tea leaves, set aside. 
2. Strain, add sugar cube. Serve while warm.For 5 cups

indonesian Language

Teh Bumbu Serai


Bahan:
1 ltr air
10 btg serai, ambil bagian yang putih, memarkan
3 lbr daun pandan
100 gr jahe bakar, kupas, memarkan
2 sdm daun teh
200 gr gula batu

Cara membuat:

1. Rebus air, jahe, serai, daun pandan dengan api kecil, tutup panci, masakhingga mendidih. Masukkan daun daun teh, diamkan.
2. Saring, tambahkan gula batu. Sajikan selagi hangat.

Untuk 5 gelas