LADY'S FINGERS IN SAO MASALO (Sindhi Green Curry Paste)

Ingredients:

Coriander Leaves.....1 cup

Mint leaves .............. 1/2 cup

Green Chillies............2-3

Onions........................1 chopped

Tomatoes...................1 chopped

Garlic..........................7 to 8 cloves

Ginger .......................1 inch piece

Salt..............................to taste

Red Chilli Powder.....1/2 tsp

Turmeric Powder.....3/4 tsp

Coriander Powder....1 to 2 tsp

Lady's Fingers..........1/2 kg

Potatoes.....................2 sliced

oil

Method:

1. Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.

2. Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them.

3. Cut the potatoes into round pieces, sprinkle salt and fry them.

4.. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.

5. Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.