SWEET POTATO IN JAGGERY SYRUP ( Vrat Ka Khana )

Ingredients:

Sweet potatoes ..... 2 ( select small ones)

Jaggery ................ 2-3 tbsps.

Salt ............ a pinch

Ghee ......... 1 tsp.

Cardamom powder ... 1/4 tsp.

Method:

1. Wash and cut the sweet potato into half inch circles. Peel the skin ( it is easier to peel after slicing)

2. Heat the ghee and add the sweet potato. Stir fry and add one cup of water, jaggery, cardamom powder and a pinch of salt.

3. Simmer and cook until done.