SAI BHAJI (Sindhi)

Ingredients:

Palak (spinach)........ 1 bunch

Onion ........................ 1 chopped

Tomato ..................... 1 chopped

Carrot ....................... 1 chopped finely

Potato ....................... 1 chopped finely

Green chillies ........... 2

Ginger paste ............ 1 tsp

Chana dal .................. 1/4 cup (soaked)

Turmeric powder 1/4 tsp

Dry mango powder 1tsp (or) tamarind juice 1 tbsp.

Salt to taste

Oil

For tempering:

Garlic .................. 4-5 pieces (Crushed)

Red chilli powder ......... 1 tsp.

Garam masala .............. 1 tsp.

Method:

1. In a pan, take a little oil, saute the ginger, onion for 2-3 minutes.

2. Add the chopped potato, carrot, green chilli and tomato, stir fry for 2 minutes.

3. Add the chopped palak and the soaked chana dal, salt, turmeric and enough water to cook. Simmer till done.You can do this by checking the chana dal.(you can cook in a pressure cooker also)Now add the tamarind juice or mango powder.

4. Mash the palak and add the tempering.