Ingredients:
Paneer ..... 1 cup
Green peas ... 1/4 cup
Onion .......... 1 small (finely chopped)
Garlic paste ... 1 tsp.
Ginger paste ... 1 tsp.
Tomato puree .. 2 tbsps.
Turmeric powder .. 1/8 tsp.
Coriander powder .. 1 tsp.
Cumin powder ....... 1 tsp.
Red chilli powder ... 1/2 tsp.
Salt ......................... to taste
Kasoori methi ....... 1 tsp.
Oil.
Method:
1. Heat a little oil in a pan and stir fry the onions.
2. Add ginger-garlic paste and saute for half a minute and add the green peas and tomato puree. Sprinkle a little water and simmer for 3-4 minutes until the green peas is done.
3. Crumble the paneer and mix it with the green peas. Add the salt and all the masalas. Simmer for a minute.
4. Sprinkle the dry roasted and crushed kasoori methi.
Serve with rotis or nans.
1. Heat a little oil in a pan and stir fry the onions.
2. Add ginger-garlic paste and saute for half a minute and add the green peas and tomato puree. Sprinkle a little water and simmer for 3-4 minutes until the green peas is done.
3. Crumble the paneer and mix it with the green peas. Add the salt and all the masalas. Simmer for a minute.
4. Sprinkle the dry roasted and crushed kasoori methi.
Serve with rotis or nans.
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