INGREDIENTS
Refined flour - 1/2kg
Refined flour - 1/2kg
Fine Rice flour - 1dsp
Soda powder - 1/2tsp
Baking powder - 1/4tsp
Salt - to taste
Ground nutmeg, cardamom, cinnamon & clove - 1/4tsp each
Ghee - 125gm
Ghee - 125gm
Dalda - 125gm
Sugar - 2dsp
Egg yolk - 2nos
Sugar - 2dsp
Egg yolk - 2nos
Cumin seeds - 1/2tsp
Milk - 4dsp
Milk - 4dsp
Coarsely ground pepper - 1/2tsp
HOW TO PREPARE SWEET AND SALTY BISCUITS:
Mix the ingredients from 1 to 5 without using much pressure. Mix well by adding the milk and knead to make a soft but not sticky dough. After that add the pepper powder and mix well. Make small balls from the dough and roll each portion into thick rounds. Cut the rounds into desired shapes and bake in a pre-heated oven.
HOW TO PREPARE SWEET AND SALTY BISCUITS:
Mix the ingredients from 1 to 5 without using much pressure. Mix well by adding the milk and knead to make a soft but not sticky dough. After that add the pepper powder and mix well. Make small balls from the dough and roll each portion into thick rounds. Cut the rounds into desired shapes and bake in a pre-heated oven.
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