FISH FINGERS RECIPE - Easy Breakfast Recipes

Serves Four

1. Ingredients :
Thick fish fillet cut into fingers - 1/2kg
Breadcrumbs - 11/2cup
Groundnut oil - for fry

2. For the marinade
Juice of 2 limes
Salt - 1tsp
Ginger juice - 1tbs
Onion juice - 1tbs
Chilli powder - 1tsp
3. Seasonings for flour
Flour - 1cup
Salt - 1/2tsp
Pepper powder - 1tsp
4. For the Batter
Eggs - 2
Flour - 3tbs
Pepper - 1/2tsp
Chilli powder - 1/4tsp
Salt - a pinch
Method :
Wash and pat dry the fish fingers. Mix 2nd ingredients together. Marinate the fish pieces in it for half an hour. Remove fish and roll them in the seasoned flour.
For the batter : Beat the eggs. Add the rest of the 4th ingredients and mix well. It should be a semi thick batter. Roll the fish fingers in the batter and then in the breadcrumbs.
Heat the oil in a pan and deep fry the fingers. Serve hot with ketchup.